art, dublin, dun laoghaire, funny, humour, ireland, photography, portrait, restaurants named after mass murderers



Mass murderer and founder of four restaurants in the Dublin area.
The tastiest dish: the Nazi Goering.

And Carlos. He wouldn’t hurt a fly.
Last week he learned how to cook lentils.


I used to refuse to eat in that place. On principle. But then realised that there is a price tag on my principles (EUR8.75, for the super tasty Nazi Goering) .

I reckon I could eat a Hitler  burger, if the price was right. Or a Thatcher pasty. 


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